B
bo_gator
Guest
I was looking around on the net, and the Minor's Beef Base that Myron Mixon talks about in his book is pretty pricey. My question, is it worth the money :?: After all it is just beef base :bored:
I use it all the time and I think it is one of the better bases. But nothing tastes better than making stock for your self. That being said making a scratch stock is time consuming.