The BBQ BRETHREN FORUMS. - View Single Post

JPS11 · 12-02-2012, 07:55 PM

I would use chunks instead of chips. Put some sort of cast iron pan on top of the original pan.

12-02-2012, 07:55 PM	#8
JPS11 On the road to being a farker Join Date: 09-15-11 Location: Melbourne, FL	I would use chunks instead of chips. Put some sort of cast iron pan on top of the original pan.