Chicken Picatta wings

S

Skidder

Babbling Farker
Joined
Feb 2, 2008
Messages
3,974
Reaction score
980
Points
0
Location
Westfiel...
Was looking to grill something a little different than the usual Adam Perry Lang hot wings so I thought to myself what kinda chix is my favorite and I came to the conclusion it was Chix Picatta plus I love wings so I figured I would blend the two together. Wings are only trimmed then S&P and AP flour after being sprayed with cooking spray then onto the hot Weber One Touch. While there cooking I mixed up some white wine (reduced by 1/2) and minced caper (so they will stick to the wings) along with some chix broth,lemon juice a touch of hot sauce (becauce I like it) brought to a boil then added some Wondra flour to thicken thinking this will help the sauce to stick to the wings better. See ya in a hour and a half or so with the results.
chixpicattawings002.jpg
chixpicattawings001.jpg
 
Love, love, love piccata! Anxious to see how this turns out. :wink:
 
These came out really really good. They tasted like a lightly salted (from the capers) lemony,crispy fried chicken. Very nice. Only problem was I only made six. Cause if they sucked I didn't want to mess up a bunch of wings. I will do more of these tomorrow for sure.
chixpicatta2001.jpg

chixpicatta2002.jpg

chixpicatta2003.jpg
 
Look very good! Dang! Wish you could send me some! *sigh* :hungry:
 
tish come and get em. Your only about 6 hours away. I have time to make a bunch more.
 
Skidder said:
tish come and get em. Your only about 6 hours away. I have time to make a bunch more.
Click to expand...

Don't tempt me! I've got to get ready to go down to Ft. Bragg and say goodbye to my kid, or for two cents, I would! :thumb:
 
That's right your boy is in the service. I forgot. Tell him thanks and give him a hug from us. Even though he doesn't know us. I remember the day my daughter left I was a friggin mess to say the least. And they say men don't cry. My azz I did and ain't afraid to admit it. Worse day of my life it was.
 
I have to add I did a respray with cooking oil on the wings after they were on for about 15 minutes to help them crisp up.
 
Thanks, Skidder. Yeah, I'm gonna be a mess. I've been a mess since he went in. Won't get any better, I'm sure, until he's out completely. But then, he wants to go to the Police Academy to finish studying to be a cop. Good Lord, help me! lol Then I can worry about him for the rest of my life. :roll: He's a good kid. :wink:
 
Now I see what your talkin' bout Bob!! :becky:

Great looking wings!! :thumb:
 
Not to brag but they really were that good! Much better than I thought they would come out. Much more of a change of pace over the usual hot wing. A nice pleasant,clean and light flavor. Though I'd never give up on the APL wings.
 
Love most anything Picatta....I'm sure those wings were great. Cool idea.
 
Looks great but....only 6 wings Brother!?!:wink:
 
Yeah only six. I've had other bright ideas that didn't work and messed a bunch of wings for no reason. Though even when I do mess them up they guys at work love them. Then again most of them would eat a dirt sandwich.
 
Last edited:
Looks awesome Bob!
 
You must log in or register to reply here.

Similar threads

F
Chicken wings and zucchini
Replies
9
Views
505
Flatbroke
F
Stingerhook
Wings and Freezer Fodder
Replies
15
Views
460
cowgirl
cowgirl
NOHENS
Reheating wings?
Replies
12
Views
620
NOHENS
NOHENS
Moose
• Carpe Diem Vortex Wings – Homage to Oakridge BBQ
Replies
15
Views
763
16Adams
16Adams
Moose
Hot Wings Kicked Up a Notch: Hot Honey Chili Oil Vortex Wings
Replies
13
Views
841
Robert
R
Back
Top