The BBQ BRETHREN FORUMS. - View Single Post

MOS95B · 07-04-2010, 07:43 AM

I don't inject or foil - But I do believe fat cap down. I get my temp right, leave it alone for the first 4-6 hours (depnding on temp). Then I start checking at about an hour apart once it hits around 180.

As everyone will tell you, when the proble slides in, it's done. I use the blunt end of a bamboo skewer.

07-04-2010, 07:43 AM	#7
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN	I don't inject or foil - But I do believe fat cap down. I get my temp right, leave it alone for the first 4-6 hours (depnding on temp). Then I start checking at about an hour apart once it hits around 180. As everyone will tell you, when the proble slides in, it's done. I use the blunt end of a bamboo skewer. __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!