capri man
is Blowin Smoke!
anyone ever done one?? how long at about 225??
spatchcock turkey
- Thread starter capri man
- Start date
bigabyte
somebody shut me the fark up.
A brethren just posted a video about spatchcocked turkey.
http://www.bbq-brethren.com/forum/showthread.php?t=51487&highlight=popdaddy+turkey
http://www.bbq-brethren.com/forum/showthread.php?t=51487&highlight=popdaddy+turkey
B
barbefunkoramaque
Guest
Is he still a member?:icon_cool
bigabyte
somebody shut me the fark up.
I think he still lurks around here from time to time!:lol:
B
barbefunkoramaque
Guest
I hear tale he placed a $300 digital camera into the smoke chamber to get a good shot of 200 smoking Chilis from the vantage of the smoker looking out.
I mean I am sure everyone has wondered what it would look like if they were a pork butt looking at the pitmaster from the pit right? Everyone else thinks that way, right?
All for the art of BBQ.
I hear his firebox is so big he can also place that same camera in it while there's a fire on the other side thereby getting an internal shot of the firebox when it was closed. It was in there a good 20 seconds.
This is what I hear.
I mean I am sure everyone has wondered what it would look like if they were a pork butt looking at the pitmaster from the pit right? Everyone else thinks that way, right?
All for the art of BBQ.
I hear his firebox is so big he can also place that same camera in it while there's a fire on the other side thereby getting an internal shot of the firebox when it was closed. It was in there a good 20 seconds.
This is what I hear.
bigabyte
somebody shut me the fark up.
I never heard that one before. Pretty bold I dare say.
dealm9
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TexasAggie97
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Yes, video is set to private for some reason.
R
Riverside BBQ
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dealm9
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dead link for me
twinsfan
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aquablue22
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I heard that when said Bar B Que master placed said camera in said large firebox adult beverages where involved, just sayin!
ushi
Knows what a fatty is.
a friend of mine gave me a gigantic turkey one day. I had no intention of dealing with the whole bird, so I cut it in half and roasted it. It was done pretty quick and came out wayyyy better than I expected. cooked at fairly standard oven temps perhaps even a bit hotter (In general I like doing poultry relatively hot and fast) and it was done in an hour.. maybe less. I figured smaller turkey you could spatchcock, and wondered why nobody had tried this before. this http://video.nytimes.com/video/2008/11/21/dining/1194833563448/roast-turkey-in-45-minutes.html confirmed that I wasn't crazy. btw you guys should check his stuff out... overall good simple stuff.
C
Capozzoli
Guest
I do it all of the time. I spachcock it (reverse) then roast it over an open fire.
Baste it towards the end with butter garlic, and rosemary. Freakin fantastic.
That is also how we do it on TG.
Baste it towards the end with butter garlic, and rosemary. Freakin fantastic.
That is also how we do it on TG.
K
Kings over Queens
Guest
I've never spatchcocked one before but have quartered them and grilled, just like a chicken. This was on a gasser (pre-smoker days). I would definatly try one spatchcocked. How bad could it be? 
