Pouring rain here. Wife had to leave town for an emergency.
Got 15 qts of cheese and ham scalloped potatoes in my big roaster for a funeral tomorrow.
Thinking with all this rain I will make a big ole pot of chili for tomorrow nite.
Otherwise I will be grilling some burgers.
I have some pork belly that I've been curing that needs some smoking on Sunday. Saturday, I have a craving for some prime rib. Something rustic and traditional - prime rib, baked potatoes, maybe some cauliflower with cheese sauce. Deadly.
Got my Temp issues resolved in my UDS, I have 5 pork tenderloins for Saturday, then a nice Pork Butt to go on Sunday. In between, I'll be helping my daughter get moved down the hill, below the snow line. Ya'll have a great weekend!
Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers.
Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin.
Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day.
It's a damn good weekend when you can use the weber 3 days in a row!