Gadragonfly
Full Fledged Farker
Last week I saw a picture of this Davey Crockett model from Green Mountain Grills. I've never cooked on a pellet pooper but I'm going to enjoy learning. I ran a test burn tonight to see how easily I could maintain temps and how hot it would run. Success on both fronts. It took less than 15 minutes to reach 550 degrees and I was able to hold the temp for 30 minutes before I shut it down for the night.