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GT-Q · 10-26-2013, 03:48 PM

I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right.

10-26-2013, 03:48 PM	#1
GT-Q On the road to being a farker Join Date: 08-05-13 Location: Chickamauga, Ga	Quick Smoked / Grilled Pork Chops I put a piece of cherry wood on to smolder next to the grilled chops. It actually picked up some nice flavor in a very short time. Sliced and served with a little Blues Hog. It wasn't too bad for not having time to actually smoke it right. __________________ Michael. Comp team "Q-inator!", Southern Q Limo. Last edited by GT-Q; 04-20-2014 at 11:01 AM..