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Terry Hesticles · 10-03-2013, 02:19 PM

Any time I make bacon bombs or pork shots and have left over bacon, I apply a pork rub to both sides and smoke the slices laid across my grill. It's usually at 225, and I don't time it, only smoke it until it's done, but it's amazing. I love smoked bacon. I always buy Wright brand applewood smoked bacon for my projects.

10-03-2013, 02:19 PM	#15
Terry Hesticles Knows what a fatty is. Join Date: 09-13-12 Location: Edmond, OK	Any time I make bacon bombs or pork shots and have left over bacon, I apply a pork rub to both sides and smoke the slices laid across my grill. It's usually at 225, and I don't time it, only smoke it until it's done, but it's amazing. I love smoked bacon. I always buy Wright brand applewood smoked bacon for my projects.