Quote:
Originally Posted by Bob in St. Louis
Yea, that looks great!
Fry that is some bacon grease with an egg over easy with a piece of swiss cheese on a bisket. yum.
So...what exact is this?
It looks like someone hacked off the top of a regular ham though.
Please explain.
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It is a 4lb section of the loin (think boneless pork chops). The whole loin was a little over 12lbs but as I had never tried this before I did not want to take a chance on ruining it all. It was cured in the fridge for a week before smoking and slicing. Very easy and very good.