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Old 12-29-2012, 01:46 PM   #13
K80Shooter
Full Fledged Farker
 
Join Date: 10-20-12
Location: Hartwell, GA
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Quote:
Originally Posted by Bob in St. Louis View Post
Yea, that looks great!
Fry that is some bacon grease with an egg over easy with a piece of swiss cheese on a bisket. yum.

So...what exact is this?
It looks like someone hacked off the top of a regular ham though.
Please explain.

It is a 4lb section of the loin (think boneless pork chops). The whole loin was a little over 12lbs but as I had never tried this before I did not want to take a chance on ruining it all. It was cured in the fridge for a week before smoking and slicing. Very easy and very good.
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