Quote:
Originally Posted by NCGuy68
Favorite dry rubs? My own homemade of course. Got one for beef, one for birds and one for hog. Experiment a little...... you'll hit on something you really like.
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This is what I do. But there are plenty of good commercial rubs as well.
In general I go with a little heat for chicken
a little sweet for pork
and I use a Montreal steak seasoning for beef
