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Big Dan

Full Fledged Farker
Joined
Sep 2, 2012
Location
Coastal Bend Texas
Fire going at 6 a.m. Two nice sized beef ribs. Went on the smoker at 7 a.m. These will be smoked LOW and SLOW at 225 degrees, and I'm hoping to have them done around the 3 p.m. kickoff time for the Texans at Chiefs game.
 

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At 225 8 hours is going to be cutting it really close for the ribs to be completely done.

I'm looking forward to your final pictures though!
 
That a rack of short ribs ( English cut ) ?
All I've seen my way..... so far........ are back ribs . They were yummy
so not complaining.
 
Yeah, shorties, nice and thick. Seasoned with salt and pepper. I don't like to mask the good beef flavor with too many seasonings.
 
I did mine at 275*ish and they still went 6 hrs....

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Man them some fine looking beef ribs! The wife wants me to cook some up for her. I like the beef ribs to but prefer pork, but as long as she is onboard with all this smoking stuff I'm doing now ... Beef ribs it is!

Whats on the side with the ribs today? Anything good?
 
And for the record, Tony Romo SUCKS!


Don't think he was a brother, but Tony Romo used to smoke with Under wood. After throwing the ball for hours, I think that was all he could Carrie .


:loco:

Hmmmm. should I even post this ?
why not.
go pats.
 
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