Star Trek Brisket...lol

gotribe28

gotribe28

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Now that I got your attention..... Trekkies, In my best Scottie voice, "Captain, were at capacity!!!!!"

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Since this is the wedding brisket for saturday and I have never done a pre cook I changed a couple of things I don't normally do.

1. I injected a mixture of Beef broth, Worchesterster(how my kid pronounces it) sauce, and rub

2. And I rubbed a second time (I saw it in a couple of vids from the big boys...)

See you in 2.5 hours
 
Make sure that your matter/anti-matter mix does not escape the containment field.
 
So I pulled it at 210 deg let rest for a hour and just did my first slices....

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Ok I am not in the habit of bragging on myself but OMG!!!!!!! it literally MELTS in your mouth....
 
Portion size do I have enough?

please see new thread
 
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