Cast or stainless
I went to give my gas grill its semi-annual clean up, and found the entire bottom plate under the burners was completely disintegrated, so time to find a new gas grill, I just don't want to mess with it.
While looking on line I found burners made of either stainless, or cast iron, and wonder if anyone could tell me if one holds up better than the other, or does a better job?
I have been searching Craigslist for a weber gasser, but have found nothing close enough to me. Also does anyone have any experience with the Beefeater grills? Thanks in advance.
Dave
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