Quote:
Originally Posted by Boshizzle
You have to use some common sense and your own taste when using MM's book. I like his rub recipe. His comp brisket and pork butt recipe differs slightly from the recipe in his book. But, either way, use your own sense of taste with them. I have a later version of his book and many of the salt issues have been addressed in it. But, I still use my own taste when following his recipes.
Good luck!
|
How much salt does the hog injection call for in the book you have?
__________________
________________
[COLOR=Orange]Outlaw 2860 Porch Model[/COLOR]
Lang 84 Deluxe
Yoder YS640
Savannah, GA
[URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL]
Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]
|