> ... so I agreed to also move to pro. Now instead of cooking just ribs and pork I also need to do chicken and brisket.
As an FYI, you dont have to. You can do just ribs and pork if you wish. The only requirement is that you'll need to compete in all 4 to have a chance at Grand Champion. Otherwise, compete only in those you desire.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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