Smoked Brisket Enchiladas w/ Homemade BBQ Enchilada Sauce

B

BBQ Bros

Guest
Another good use of leftover briskie.

http://youtu.be/8Mf-fUpE2As

Sauce:

1.5 cups tomato sauce
1.5 cups water
2 Tbsp olive oil
1/3 cup chili powder
1 tsp cumin
1/2 cups BBQ sauce of your choice (I used Rufus Teague “Touch of Heat”)
1/4 tsp salt

Whisk in a mixing bowl and set aside.
 

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:thumb:One of my FAVORITE comfort foods you went and got my tummy to growl Good Job!:clap:
 
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