The BBQ BRETHREN FORUMS. - View Single Post - How do you dress your pulled/chooped pork?

glh17 · 01-26-2012, 06:12 PM

I'm new to this but have been using Big Bob Gibson's rub and saucing at the table. My wife likes a tomato based sauce and I like a vinegar based.

She uses Big Bob Gibson's championship red and I use Blues Hog red Tennessee. Occasionally I'll use Gibson's championship and now and then I use the hot version of the championship sauce (with habanero). I don't have a lot to compare them to though.

01-26-2012, 06:12 PM	#8
glh17 Full Fledged Farker Join Date: 12-27-11 Location: Murfreesboro, TN	I'm new to this but have been using Big Bob Gibson's rub and saucing at the table. My wife likes a tomato based sauce and I like a vinegar based. She uses Big Bob Gibson's championship red and I use Blues Hog red Tennessee. Occasionally I'll use Gibson's championship and now and then I use the hot version of the championship sauce (with habanero). I don't have a lot to compare them to though.