I'm new to this but have been using Big Bob Gibson's rub and saucing at the table. My wife likes a tomato based sauce and I like a vinegar based.
She uses Big Bob Gibson's championship red and I use Blues Hog red Tennessee. Occasionally I'll use Gibson's championship and now and then I use the hot version of the championship sauce (with habanero). I don't have a lot to compare them to though.
|