Pappy
is One Chatty Farker
Low & Slow smokin 2 racks of spare ribs on the UDS using my new Pitmaster IQue 110. Using kingsford blue and some hickory chunks. Rubbed with Chris Lilly's Memphis Dry Rub recipe from the Big Bob Gibson BBQ book.
IQue Works just like they said it would. I set the temperature according to my Maverick ET732 and it has stayed the same for the past 3 hours. Maintaining and set temperature has just gotten real easy.
Not sure how it would do outside on a windy day. I'm using it inside the garage with my BBQ exhaust running and removing the smoke.
IQue Works just like they said it would. I set the temperature according to my Maverick ET732 and it has stayed the same for the past 3 hours. Maintaining and set temperature has just gotten real easy.
Not sure how it would do outside on a windy day. I'm using it inside the garage with my BBQ exhaust running and removing the smoke.