J jbcain Knows what a fatty is. Joined Oct 14, 2011 Messages 109 Reaction score 52 Points 0 Location las Vegas, nevada Oct 18, 2011 #1 Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...
Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Messages 15,727 Reaction score 34,277 Points 0 Location Utrecht,TheNetherPharkinglands Oct 18, 2011 #2 Could use some for lunch!
S Skidder Babbling Farker Joined Feb 2, 2008 Messages 3,974 Reaction score 980 Points 0 Location Westfield,Ma. Oct 18, 2011 #3 That looks fantastic. What did you cook it on?
Sammy_Shuford is Blowin Smoke! Joined May 18, 2009 Messages 1,668 Reaction score 893 Points 0 Location Summerville, SC Oct 18, 2011 #4 Nice cooker, pork looks good also!
Hugo Full Fledged Farker Joined Feb 15, 2011 Messages 329 Reaction score 186 Points 0 Location Ede, The Netherlands Oct 18, 2011 #5 Did you rub it with 3 rubs? Looks great!
J_Don is Blowin Smoke! Joined Jul 2, 2009 Messages 1,109 Reaction score 269 Points 0 Age 71 Location Hattiesburg, MS Oct 18, 2011 #6 Looks mighty fine to me. Almost makes that chefs knife look like a paring knife. :becky:
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Messages 9,254 Reaction score 11,409 Points 113 Location Stuart, Fl Oct 18, 2011 #7 Lookin way fine, that loin is perfect!
C Cook Babbling Farker Joined Dec 23, 2010 Messages 2,698 Reaction score 1,714 Points 0 Age 50 Location Mount Pleasant, SC & Harkers Island, NC Oct 18, 2011 #8 Just FYI Most folks would call that an 8" Chefs. But I understand you're measuring the LOA. Nice back loin. Looks pretty standard size. Bet it was good!
Just FYI Most folks would call that an 8" Chefs. But I understand you're measuring the LOA. Nice back loin. Looks pretty standard size. Bet it was good!
JMSetzler Babbling Farker Joined Apr 25, 2011 Messages 3,434 Reaction score 1,551 Points 0 Location Valdese, NC Oct 18, 2011 #9 I can't find whole ones like that around here Halves are easy to come by tho... that one looks awesome
I can't find whole ones like that around here Halves are easy to come by tho... that one looks awesome
martyleach Quintessential Chatty Farker Joined Dec 18, 2010 Messages 5,241 Reaction score 4,120 Points 0 Location Pleasanton, Ca Oct 21, 2011 #10 Holy smokes that is one serious loin!! Nice cook!
BigBobBQ Babbling Farker Joined Jul 19, 2011 Messages 3,855 Reaction score 2,067 Points 0 Location Live Oak, Florida Oct 22, 2011 #11 thats gonna be a great meal all in itself
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Messages 8,390 Reaction score 27,221 Points 113 Location Gold Coast, Queensland! (Finally Escaped Melbourne Oct 22, 2011 #12 You got wood and you're doing that???:shocked::shocked: Holy schmokes.... you gotta post some more of that stuff!!!ray: Oh... and get a bigger farken knife!:becky: Cheers Bill
You got wood and you're doing that???:shocked::shocked: Holy schmokes.... you gotta post some more of that stuff!!!ray: Oh... and get a bigger farken knife!:becky: Cheers Bill
TomB Full Fledged Farker Joined Feb 7, 2010 Messages 377 Reaction score 78 Points 0 Location Des Moines, IA Oct 22, 2011 #13 Congrats - looks great!
Chef Jim Babbling Farker Joined Feb 7, 2010 Messages 2,742 Reaction score 852 Points 0 Location Tequesta, Florida Oct 22, 2011 #14 :thumb::thumb::thumb: :clap2::clap2::clap2: