"hold 'em" means just that - whatever it takes to keep 'em "right" for turn-in. Sometimes the dry cooler - sometimes a warm spot on/in the cooker, sometimes under foil and sitting in a sunny spot!! I can't define it more than that because it varies from time to time.
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Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
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