First Cook On The New Smoker - Bunch Of PRON

smokin smitty

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Finally got a chance to put the new smoker to the test. I loaded it up with 2 butts, 2 St Louis racks, 1.5 beef racks, 2 chickens, 1 chuck roast, 4 fatties, 1 turkey breast, and even some asparagus. Butts and ribs were by far the best I have ever had. Butts were super moist. Ribs were awsome!! I highly recommend Stubbs Honey Pecan BBQ Sauce. Everything was fantastic. Turkey was a little dry. Did not have an extra meat thermometer. Had to use the pop-out deal that came with the breast. Any feedback is welcome.
 

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Mighty fine lookin' eats, job well done:p.....What kind of smoker?

firecrackerjack:icon_cool
 
Good lookin' eats right there! Is that a Lang 84?
 
Wow that looks tasty. Great looking smoker too. :cool:
 
Looks good Bro,,
And I like the smoker,, to cant wait to get mine done,,,
Puddle
 
The food looks so good. That smoker is great looking i cant wait to get one that size or bigger.
 
mmmmmmmmmmm, mighty fine eats and great looking smoker too!
 
As far as feedback the only thing I think you could have done better was let me know what time dinner was, so lets work on that for next time. Great looking eats and smoker.
 
Well done

having smoked a ton of turkeys, best advice is brine - look up Alton browns brine - easy as pie Pull at 165.
 
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