ggriffi
Full Fledged Farker
While at the store the other day getting some jalapeno's I bought a couple of packages of those dried peppers (anchos & arbols), with the intent of grinding them up to use in rubs/sauces. While cleaning the seeds out I noticed that they weren't entirely "dry". Kinda slick or oily inside, not a lot, but noticeable. Suffice to say that they didn't grind up very well. So I put them in a plastic bowl and let them air dry for a couple of days. Tried again tonight and it seemed to go better, but it's still not a fine powder yet. So should I have torn them into pieces and let air dry for a couple days so both the inside and outside could dry completely, then grind? Or, should I be using different types of peppers?
g
g