This weekend its let others do the cooking.
BBq fest ,St Kilda Melbourne.
Met the Urbangriller (Bbq school )from Australia,and HoDeHo(spelling ) from this forum.
Sure is a small world
Got some real nice looking Beef ribs. Thinking of using some Pastrami spices on them and cooking away.......Coarse ground Mustard sauce with white wine.....drink some beer.
I picked up a half a brisket the other day from the local meat house. Gonna throw it on the cooker early Sunday morn. Been a while since I have done one.
A porky Sunday with pork loin, Andouille, and also some tasso ham. And, as usual, gonna do a chix. Been mainly brining a lot over the past year or so, gonna start messing around with marinating a little more.
I am going to try and do ribs and chicken Sunday depending on the family schedule – there is a volleyball match scheduled. :decision: I love BBQ - I love to cheer on my daughter - I love BBQ - I love to cheer on my daughter.