View Single Post
Old 11-18-2019, 08:28 PM   #4
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

Is brisket "king" in your neck of the woods? If so then you numbers look good. In my area, pork is #1 so I'd be at 100lbs of raw pork, 72lbs of raw brisket, and 150-160pc chicken. I'd have leftovers with that.
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote
Thanks from:--->