Thoughts from a new member...
I agree about the old search stuff, I did much searching via Google before I signed up on this site and a lot of the things I was reading no longer hold true as I later found out. Even met some members who had shall we say moved on...but by reading old post you would never had known...
Anyway...if you like the milk buy the cow. This ain't the only BBQ site on the web, I've been on many of them but this one seems to be the most knowledgeable, the most fun and it seems to be frequented by the kind of fun loving knuckle headed dudes I enjoy being around. More importantly I subscribed because I like not having all the ads everywhere slowing down the site load times, that in itself is worth the money!!!
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-Smoke-N-Pit Deluxe (newer, crappier model for grill use only)
-New Braunsfels Hondo (older made in Texas)
-UDS FINISHED!
-'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe
-Older Green Weber Silver Genesis
cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!"
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