Quote:
Originally Posted by langosta99
I am pretty new to this but when you say age the brisket what do you mean? When i get a Brisket its usually cooked in 1-3 days after I get it.
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You can intensify the beefy flavor by wet aging. Here's an older thread that addresses the subject.
http://www.bbq-brethren.com/forum/sh...ighlight=aging
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Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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