I just found 3 lb tubs of Minors bacon base at a local store for 3.99. Never heard of it before, but figured what the heck, it's bacon, how can it go wrong. SO i bought a few tubs. Figured i can freeze all but one and they should last a while. Soups, stews, sauces, etc.
Anyone used this stuff before? Any recipes or tips?
here is a link for a 1 lb tub on amazon for reference. The ones i bought look like industrial size.
http://www.amazon.com/Minors-Bacon-Base-16-oz/dp/B0001GUQ1Q
Anyone used this stuff before? Any recipes or tips?
here is a link for a 1 lb tub on amazon for reference. The ones i bought look like industrial size.
http://www.amazon.com/Minors-Bacon-Base-16-oz/dp/B0001GUQ1Q