Thread: 24 lb turkey?
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Old 06-15-2013, 01:59 PM   #3
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
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Quote:
Originally Posted by spyre View Post
I would brine it separately when you are ready to make it. It'll make it that much easier on the defrost by waiting for the other half too.
I agree...
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