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Old 07-31-2012, 09:25 AM   #5
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It's possible to get brisket done in 5 hours at high temp. If you pull it off it would be very impressive.

Having said that, I'd say Tritip is safer. Restaurant Depot in Lombard usually has them. They come 4 or 5 to a cryovac.
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