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Old 11-11-2011, 05:25 PM   #15
pinkelephant
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Join Date: 12-23-10
Location: Mode, IL
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Quote:
Originally Posted by bignburlyman View Post
That was a great looking brisket! Good job. Just wondering though, by the look of the pictures did you slice with the grain of the flat?
couldn't tell on the first cut, but it was tender enough it didn't matter.
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