First Brisket on the UDS with PRON

SmokenIdaho · Apr 10, 2010

I got it built and tested. My drum held Isopropal Alcohol. I built it then ground away the rust and seasoned it. I bought new weber grills and gace it a try.
I cooked a brisket in about 5 hrs at about 225-235. It held tempature grate but I think need less air some how for 200. I can get there.
I trimmed it quite a bit (more than usual) covered it with Mustard and put on the rub. It is a little more done than I would prefer but that is how my wife likes it. After it rested it was still really moist and as good as my other smokers do.

http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/LookingInDrum.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/Grate.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/BrisketStarting.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/UDSSMOKING.jpg
http://i1039.photobucket.com/albums/a476/Smokenidaho/Killin and Grillin/SlicedBrisket.jpg

I don't have a clue why these pictures aren't here

hondad · Apr 11, 2010

those brisket slices look delicious. drum looks good too. i love mine, bet you will love yours too.

Garyclaw · Apr 11, 2010

looks very tasty.:-D

txschutte · Apr 11, 2010

Looks like a great first UDS briskie, congrats!

Rich Parker · Apr 11, 2010

Nice drum!

Bluesman · Apr 11, 2010

Very nice drum and Brisky :thumb:

bigabyte · Apr 11, 2010

Unit and brisket looking good!

dunga · Apr 11, 2010

MoGreen · Apr 11, 2010

God bless your UDS!

Yleekyoti · Apr 11, 2010

Nice lookin brisket !!!!

First Brisket on the UDS with PRON

SmokenIdaho

Knows what a fatty is.

hondad

Guest

Garyclaw

Babbling Farker

txschutte

Quintessential Chatty Farker

Rich Parker

Babbling Farker

Bluesman

Babbling Farker

bigabyte

somebody shut me the fark up.

dunga

Found some matches.

MoGreen

Knows what a fatty is.

Yleekyoti

Full Fledged Farker

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