The BBQ BRETHREN FORUMS. - View Single Post - High Sugar in rub and injection - black bark- am I the problem?

porkingINpublic · 07-02-2012, 07:43 PM

I use to not foil and I always got dark bark.... Try foiling @ 160*.

07-02-2012, 07:43 PM	#10
porkingINpublic is one Smokin' Farker Join Date: 09-30-11 Location: Beebe, ar	I use to not foil and I always got dark bark.... Try foiling @ 160*. __________________ Myron Mixon Smoker 60 h2o