Quote:
Originally Posted by big brother smoke
I took into consideration that he had to provide no sides in determining my price. I do not do the per lb. thingy, unless a customer ask which they never do.
If I were to provide sides I would have said something like $21 per. Does that make farking sense  |
Sure does...Thanks....I guess it just comes down to doing it enough times and you eventually get a feel for how much is needed...I'm new to this whole catering thing and if I am not in control of how much meat AND sides, I would end up making enough meat for a Vulture Luau...
.....good question Q-Haven...
