We are having pork bowls inspired by Chipolte tonight. So many good options when it comes to left over PP. I usually do 2 butts at a time and freeze it in 1LB bags. Thanks for t he new idea. those looked great.
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Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso
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