MisterChrister
Quintessential Chatty Farker
Eat it, no worries.
too many worry warts.... it's fine....Eat and dont worry, be happy:shock:
Agreed.I agree with this. I even leave meat out on the counter to thaw all day GASP.
I agree with this. I even leave meat out on the counter to thaw all day GASP.
I agree with this. I even leave meat out on the counter to thaw all day GASP.
However the way meat was raised 30 odd some years ago and the way it is raised today are two different things.
True. Pork today is much safer than it was 30+years ago.
If you're cooking it to around 200* internal, I don't see how many bacteria could survive that On a side note, that's why I don't cook at night while I'm asleep-ruining the meat would be the least of my worries, I'd be afraid a big dog or something would knock my smoker over trying to get the meat and burn my house down.