Quote:
Originally Posted by DA-Bucks
I'm brand new to this site, but I've read every post in this thread. What an awesome undertaking and it's fascinating to watch how you purchased the shack, moved it, and turned it into a BBQ stop. So good to see how hard work can make something amazing happen.
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'Merica!
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
Μολὼν λαβέ
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