Discussion Thread -> "Easter Feast & Leftovers" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Smoke Dawg

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• Apr 27, 2014

• #21

Official Entry

Please accept this as an offical entry in the "Easter Feast & Leftovers" Throwdown!

It started with the Easter Carne Asada found here:
http://www.bbq-brethren.com/forum/showthread.php?t=186844

Then on day two the Double Down Carne Asada was even better
It can be found here:
http://www.bbq-brethren.com/forum/showthread.php?p=2899335#post2899335

This was a great idea for a TD and we enjoyed it very much. Leftovers can be even better that the original meal and I think this was!

Please accept this and the entry shot

View attachment 95066

Thank You all for lookin!
SD

 

Last edited: Feb 22, 2015

Happy Hapgood

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• Apr 27, 2014

• #22

All Great entries and Dang Dawg!

 

peeps

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• Apr 27, 2014

• #23

Bluesman, you smoke that pecan pie? :wink:

 

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buzz53

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• Apr 27, 2014

• #24

The cook-- 10 lb prime rib on my offset stick burner, seasoned up and ready to go. Temp. 325 for 3.25 hrs., pulled at 120 and let it rest to 128 degrees. happy with lots of bark. Cut this bad boy up, medium on the end cuts, medium rare in the center to try and please the crowd. No pic of the sides they didn't give me a chance. The rest is rock and roll history. :thumb:

 

Last edited: May 10, 2014

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buzz53

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• Apr 27, 2014

• #25

easter feast & leftovers entry photo

MY entry pic.

 

Last edited: May 10, 2014

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DerHusker

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• Apr 28, 2014

• #26

Please accept this as my entry into the “Easter Feast & Leftovers” Throwdown.

Wanted to make some Mexican food for Easter and wanted to do something different than Chili Rellenos this time. Since I just bought 2 dozen fresh tortillas how about Enchiladas? O.K. Enchiladas it is.

Plated shots with a Corona and lemon wedge.





The leftovers.

Please use the picture below as my entry photo.


Muy Beuno!

The full cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...34#post2891634
__________________

 

deguerre

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• Apr 28, 2014

• #27

Cool. Looks like we got 11 excellent entries. Y'all did good, fellers. :thumb::thumb:

 

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buzz53

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• May 2, 2014

• #28

easter TD

My finger is on the trigger, Think I will drool another day. I think sliding Billys , lamb looks unbelievable and deserves a hard second look. To many times people way over cook it. Damn got to eat a taco after looking at this. :wink: