The official recommendation is 165 for at least 15 seconds.
http://www.bbq-brethren.com/forum/sh...ad.php?t=81738
http://www.foodsafety.gov/keep/charts/mintemp.html
I've pulled them from the cooker at 155- 160 and then rested, but I think 145 is pushing it. Plus, I would think the texture would be off.
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"Ron Rico, Boss. You can call me Captain Ron..."
Naked Fatties Rock!
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