Caveman Ribeye

Bluesman · Jul 9, 2013

SoCalWJS said:
Been meaning to give this a shot - this may inspire me to do so!

Just one single flip? Or do you do it a couple of times so it's a bit more even?

One flip is fine. I usually flip twice to even out the cooking in the center.

SoCalWJS · Jul 9, 2013

Bluesman said:
One flip is fine. I usually flip twice to even out the cooking in the center.

I was trying to figure out if it was better with extra flip to ensure a better chance of more of the surface of the steak(s) making contact with the lump.

Hedgeley · Jul 9, 2013

R U kidding me?

:shock::shock

robably the best steak i've had in my life.
no ash, no bark no coal.
my Wife likes it medium, so had to put hers back for 5 minutes, mine was done after 10 with coals that weren't ready. Incredible, makes me wonder why we spend so much money.

dmeggers · Jul 9, 2013

New here, never heard of caveman (sheltered life). I'm going to give this a go, anything I need to look out for or do special?
Thanks
Dave

Bigbrett · Jul 9, 2013

Am going to try the caveman ASAP!! That looks awesome. Thanks for the pics Bluesman!

Riz58 · Jul 9, 2013

Apparently you boys have not done much cooking over campfires! We did a lot of cooking on wood coals with my Boy Scout Troop. All my Scouts could cook!

Hedgeley · Jul 10, 2013

Riz58 said:
Apparently you boys have not done much cooking over campfires! We did a lot of cooking on wood coals with my Boy Scout Troop. All my Scouts could cook!

Only thing i cooked over a campfire when i was a scout was hot dogs and marshmallows. couldn't afford steak

Bluesman · Jul 10, 2013

Hedgeley said:
:shock::shockrobably the best steak i've had in my life.
no ash, no bark no coal.
my Wife likes it medium, so had to put hers back for 5 minutes, mine was done after 10 with coals that weren't ready. Incredible, makes me wonder why we spend so much money.

Great job Hedgeley.................:shock:

RAYSOR · Jul 10, 2013

looks great!

TalonBrew · Jul 10, 2013

For those that are new to Caveman style, here is a good tutorial from Steven Raichlen.

[ame="http://www.youtube.com/watch?v=hhDTcHFLP7Y"]Steven Raichlen's Caveman T-Bones With Hellfire Hot Sauce - YouTube[/ame]

Bluseman, one question. Why the salad? I'm thinking a nod to SWMBO, but still...

Bluesman · Jul 10, 2013

TalonBrew said:
Bluseman, one question. Why the salad? I'm thinking a nod to SWMBO, but still...

It's the greens.............that justifies the steak...........:doh:

TalonBrew · Jul 10, 2013

Bluesman said:
It's the greens.............that justifies the steak...........:doh:

That's very Zen.

I think I'll steal it.

Caveman Ribeye

Bluesman

Babbling Farker

SoCalWJS

is one Smokin' Farker

Hedgeley

Knows what a fatty is.

Attachments

dmeggers

Well-known member

Bigbrett

Knows what a fatty is.

Riz58

Knows what a fatty is.

Hedgeley

Knows what a fatty is.

Bluesman

Babbling Farker

RAYSOR

Full Fledged Farker

TalonBrew

Knows what a fatty is.

Bluesman

Babbling Farker

TalonBrew

Knows what a fatty is.

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