Pork off the MJH

WineMaster · Feb 28, 2013

Testing burn times on the new Backyard Bomber BBQ MJH and its time to foil. Doing a couple butts and testing the new Sweet Gold durring the wrap and hold.

At the 9 hr mark.

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BB-Kuhn · Feb 28, 2013

Looks amazing! Make sure we see final pull pics!

WineMaster · Feb 28, 2013

Pulled pork that will get turned into Redneck Tacos tonight for dinner.

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Untraceable · Feb 28, 2013

no action shots of the MJH?

WineMaster · Feb 28, 2013

Untraceable said:
no action shots of the MJH?

Im sorry, not much action. I did a horseshoe burn with a 13.8 lb bag of Kingsford and it rolled at 240 for 15 1/2 hrs. It performed pretty well at 25 degrees with a 10-20 mph wind.

HeSmellsLikeSmoke · Feb 28, 2013

That is some really fine looking pork. Was is as juicy as it looks in the picture?

---k--- · Feb 28, 2013

WineMaster said:
Pulled pork that will get turned into Redneck Tacos tonight for dinner.

Since when are pulled pork tacos redneck? I don't think it gets much better than warm corn tortillas, pulled pork, some fresh pico and a little pineapple. One of the best things in life.

Sent from my DROID2 GLOBAL using Tapatalk 2

WineMaster · Feb 28, 2013

---k--- said:
Since when are pulled pork tacos redneck? I don't think it gets much better than warm corn tortillas, pulled pork, some fresh pico and a little pineapple. One of the best things in life.

I didnt name em that sorry. Google it. Theres a place in Tennesee that did. I believe its Martins BBQ in Nashville.

Pork off the MJH

WineMaster

Babbling Farker

BB-Kuhn

Full Fledged Farker

WineMaster

Babbling Farker

Untraceable

Babbling Farker

WineMaster

Babbling Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

---k---

is One Chatty Farker

WineMaster

Babbling Farker

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