I do not use any rub or juice when I foil.
I like all different kinds of sausage the wife likes Owens Italian Sausage. I put one everytime I fire up the smoker.
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Stan
Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org
Partner in BBQScores.com - A Competition Management System www.BBQScores.com
County Line Smokers Competition BBQ Team
KCBS Member - CBJ #20654
Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer
22 1/2 Weber Kettle, Stainless Steel gaser
chunks of wild cherry, pecan, oak
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