Quote:
Originally Posted by Pyle's BBQ
Sorry to hear about the problems. Hope you can find something that will fit in the space. Are you still looking at putting the smoker where the sink currently is? If that is the plan, do you have to run your exhaust up 3 stories?
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Basically to be to code, the exhaust can't vent within 10' of the property line, which means up 3 stories and back over the roof 10'. If we don't touch the existing vent, it can be out of code, but there's not enough existing hood space to have a smoker, fryer, and grill under it. We're going to find out the cost to have a new hood put in over where the sink currently is, and maybe raise the existing hood at the same time since it's so low (4'11").
