Bob13
Full Fledged Farker
Folks, this is what it's all about.
After regaining the obsession for fire and smoke a few months back, I finally got around to joining The Brethren, and building a Smoker Joe mini WSM. During all of this, I happened across a thread from a fellow St. Louisan (who also happens to be named Bob :icon_cool) :
http://www.bbq-brethren.com/forum/showthread.php?t=144151
Long story short, fellow Brethren "Bob In St. Louis" had some problems with his 22.5 WSM. Weber CS shipped him out a new lid, and new barrel. And who was the lucky recipient of the old "damaged" good? Yours truly. The only cost was some craft brew. You can't beat that with a stick.
I don't anticipate too much of a struggle correcting the issues with the barrel. Just need to pick up a new door, and a couple of grill racks, find an old kettle to do a few minor mods to, and I'm set. Here's a couple of pix of the "new" WSM in it's current condition.
Thanks, Bob, you're the best!
After regaining the obsession for fire and smoke a few months back, I finally got around to joining The Brethren, and building a Smoker Joe mini WSM. During all of this, I happened across a thread from a fellow St. Louisan (who also happens to be named Bob :icon_cool) :
http://www.bbq-brethren.com/forum/showthread.php?t=144151
Long story short, fellow Brethren "Bob In St. Louis" had some problems with his 22.5 WSM. Weber CS shipped him out a new lid, and new barrel. And who was the lucky recipient of the old "damaged" good? Yours truly. The only cost was some craft brew. You can't beat that with a stick.
I don't anticipate too much of a struggle correcting the issues with the barrel. Just need to pick up a new door, and a couple of grill racks, find an old kettle to do a few minor mods to, and I'm set. Here's a couple of pix of the "new" WSM in it's current condition.
Thanks, Bob, you're the best!
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