Thread: Pork Shoulder
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Old 03-04-2012, 06:06 AM   #11
rawtalent
On the road to being a farker
 
Join Date: 01-07-12
Location: Fort Mill,SC
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Quote:
Originally Posted by motoeric View Post
So, if the extra meat wasn't a problem and the price was right, you wouldn't have a problem using shoulder in a KCBS event?

Thanks,

Eric
I would go for it. The cooking time isn't alot longer than a butt because the shoulder is longer but not thicker. I always trimmed some skin for more bark.
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