Sausage & Peppers

MilitantSquatter

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• Apr 13, 2014

• #1

Prepped in cast iron pan and will finish in pit later on

italian sausage, four colors of pepper, sauteeed onions & garlic, crushed tomatoes, oregano, salt, pepper and a few shakes of Dizzy Pig Swamp Venom rub

 

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Last edited: Apr 13, 2014

Bigr314

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• Apr 13, 2014

• #2

Looks great. I love sausage and peppers. Never thought of putting on smoker. Great idea.

 

IamMadMan

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• Apr 13, 2014

• #3

Mmmmmmm.. Looks great

 

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jbuntingsr

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• Apr 13, 2014

• #4

That looks like good stuff

 

campdude

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• Apr 13, 2014

• #5

Now I'm REALLY hungry.

 

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loco_engr

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• Apr 13, 2014

• #6

Awe man, that looks like killer grub!

 

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J-Rod

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• Apr 13, 2014

• #7

Oh hell yeah! Plop dat on a nice toasted hoagie roll and melt some mozz or provolone on it and you're golden!

 

gtr

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• Apr 13, 2014

• #8

Well that's something to look forwaed to!

 

sliding_billy

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• Apr 13, 2014

• #9

Give me that and some Italian bread to soak up the sauce...

 

Bonewagon

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• Apr 13, 2014

• #10

I go for that in a nice big sammy right now. :thumb:

 

cowgirl

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• Apr 13, 2014

• #11

I'd hit that! Looks great!!

 

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ajstrider

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• Apr 13, 2014

• #12

Looks fantastic.

 

16Adams

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• Apr 13, 2014

• #13

That is sinful. But you know what Billy Joel sang about sinners.

Eat it then three Hail Mary's

 

Diesel Dave

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• Apr 13, 2014

• #14

Dang that looks killer! I'm way hungry now :hungry:

 

landarc

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• Apr 13, 2014

• #15

Wow, just need some bread and pasta, ready to go

 

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bassmaster16

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• Apr 14, 2014

• #16

Got any pics after it came off the pit?

 

peeps

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• Apr 14, 2014

• #17

That looks mighty tasty! I want finished pics as well :wink: