Practicing Brisket
- Thread starter sikmix
- Start date
JohnHB
is one Smokin' Farker
Looks perfect. Did it taste as good?
John
John
themidniteryder
Knows what a fatty is.
Looks pretty darn good from here!
GrillsGoneWild
is one Smokin' Farker
Looks great. What "new stuff" did you try?
DubfromGA
is Blowin Smoke!
Dirtbuddy
is one Smokin' Farker
I'd eat the hell outta that! Always fun to try new things.
John Bowen
is One Chatty Farker
If I were judging you would get "9"s in Appearance.
When you wrap and rest your brisket do you put any liquid in???
When you wrap and rest your brisket do you put any liquid in???
Offthehook
is Blowin Smoke!
Looks great in my opinion
HankB
is Blowin Smoke!
Looks good. Too bad it didn't meet expectations, but that's why we try new things.
As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different.
As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different.
daninnewjersey
Babbling Farker
Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive
GrillsGoneWild
is one Smokin' Farker
That is a flat, but as you know the flat will run up on the point and so usually when you buy a flat, it will have a little point with it.
BobM
Babbling Farker
Looks really good!
Smokeass
Knows what a fatty is.
Damn that looks good, and uniform!!
O
Oldbob
Guest
Looks Great,Nice and Juicy !! Good Job !!
swamprb
somebody shut me the fark up.
Looks good! I guess you cooked it on the Green Mountain pellet grill?
What flavor wood turds did you use?
What temp did you cook it at and for how long?
Did you foil?
What flavor wood turds did you use?
What temp did you cook it at and for how long?
Did you foil?
dwfisk
Quintessential Chatty Farker
Dude! Beautiful and juice all over the cutting board. You should put these pics in the upcoming smoke ring throwdown!
