grillfella
is one Smokin' Farker
- Joined
- Feb 13, 2007
- Messages
- 800
- Reaction score
- 35
- Points
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- Age
- 50
Hey guys I am starting to get legal about my catering business, ie liscense and tax id number. I was told that I had to have a kitchen to prep my food, and my house is not acceptable. What should I do? I am in the process of looking into a small bbq lunch spot with a buddy of mine