Chicken fried rice on the Shirley griddle!

oifmarine2003 · Jan 9, 2016

I love to eat at Japanese steakhouses. I decided to try my attempt at making the fried rice on the Shirley griddle.

You can't go to a Japanese steakhouse and not see the volcano or choo choo onion train!

The ingredients

Started out with the chicken

Then added rice and veggies

Then eggs

Scrambled them and chopped them up

Mixed everything together

Added soy sauce and mixed further

Done!

It was delicious!!

Evil-g · Jan 9, 2016

That looks amazing, do you do the tricks with the knives too.

oifmarine2003 · Jan 9, 2016

Evil-g said:
That looks amazing, do you do the tricks with the knives too.

Thanks! I am working on it! I will start with flipping an egg into my hat and working my way up from there! Those guys are really talented!

sylntghost · Jan 9, 2016

That looks so good.i could eat fried rice everyday

Smoke on Badger Mountain · Jan 9, 2016

I love fried rice, and that looks amazing! Thanks for the post

oifmarine2003 · Jan 9, 2016

Smoke on Badger Mountain said:
I love fried rice, and that looks amazing! Thanks for the post

Thanks! This is the 2nd time I have made this. This was definitely the better of the two. I read online to cook the rice the day before. That made a big difference as far as the texture of the rice.

Decoy205 · Jan 10, 2016

Great looking dish!!!

Stingerhook · Jan 10, 2016

That is one fine looking meal, can I get it in one of those white boxes that close at the top please.

Titch · Jan 10, 2016

oifmarine2003 said:
Thanks! This is the 2nd time I have made this. This was definitely the better of the two. I read online to cook the rice the day before. That made a big difference as far as the texture of the rice.

You boil the rice then fridge for the night?
Looks like a great camping breakfast

buccaneer · Jan 10, 2016

AussieTitch said:
You boil the rice then fridge for the night?
Looks like a great camping breakfast

Great job on that rice Chris!

Yes sweet titchie, that is how fried rice is made. The fridge helps dry it out so the dish isn't wet or stodgy.

cheez59 · Jan 10, 2016

Great job on the griddle my friend. Looks mighty tasty.

Big George's BBQ · Jan 10, 2016

Nicely Done I love that Flag in the First Pic Thanks

Kathy's Smokin' · Jan 10, 2016

Looks delicious, Chris! I learned that fridge trick somewhere and found my fried rice got a lot better texture afterward. There's something special about fried rice, it's like a party in your mouth. Your adding to smoke to it hikes that special flavour up a few notches. :clap2:

PaPaQ · Jan 10, 2016

That looks good!

oifmarine2003 · Jan 10, 2016

Kathy's Smokin' said:
Looks delicious, Chris! I learned that fridge trick somewhere and found my fried rice got a lot better texture afterward. There's something special about fried rice, it's like a party in your mouth. Your adding to smoke to it hikes that special flavour up a few notches. :clap2:

Thanks, Kathy! The first time I made it, I made the rice the same day and it was a bit mushy. This time, making the rice the day before, the texture was spot on. It was just like I was at the Japanese steakhouse!!

Shagdog · Jan 10, 2016

Great looking rice, Chris! I'm getting you that big chef hat for your birthday so you can practice the egg catch. Did you throw pieces of food at the boys while you cooked?

oifmarine2003 · Jan 10, 2016

Big George's BBQ said:
Nicely Done I love that Flag in the First Pic Thanks

Thanks, George! That is signed by my platoon from the invasion of Iraq and has all our radio call signs.

oifmarine2003 · Jan 10, 2016

Shagdog said:
Great looking rice, Chris! I'm getting you that big chef hat for your birthday so you can practice the egg catch. Did you throw pieces of food at the boys while you cooked?

Ha! I should of but they were inside. Next time!!

TuscaloosaQ · Jan 10, 2016

Chris... That looks spectacular..... A Vietnamese lady sharon works with told me about cooking the rice the day before.... I got to get me one of those Shirley cookers and the griddle... One day one day.. I will have one... Again awesome cook and thread... ThAt flag says it all... Thx again for you and your fellow brothers service!!!!!

cowgirl · Jan 10, 2016

Chris, that looks outstanding! You have inspired me to make some for lunch today. I'll have to make it inside the house though.
Thanks so much!!
Also, Love the flag!! Thank you for your service. :hug:

Chicken fried rice on the Shirley griddle!

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