Quote:
Originally Posted by Capn Kev
If you're looking for something within that budget that doesn't require hardly any modifications...then go with a Weber Smokey Mountain. Heck, you could get a 22.5" WSM, and a Stoker control system for around $800.
|
er
my EXACT set-up.
although, i would suggest a 2nd "something" for doing chicken for comps. the other 3 meats can be done in a single WSM 22.5 successfully fairly easily with proper planning, but all the fussing with chicken really farks things up.
and that is from experience
.
the stoker is an AWESOME piece of equipment, and my Q is better consistently with it than without it, but just starting out, in retrospect, i maybe should've opted for TWO WSM"S instead and then moved into a stoker later.
